Stéphanie de Boüard-Rivoal and Hubert de Boüard de Laforest, accompanied by Logis de la Cadène chef Alexandre Baumard, went to Russia for a series of dinners and tastings with connoisseurs and trade professionals.
One of the bells of the bell-tower, the emblem of the estate, which will feature prominently in the upcoming communication campaign of Angélus.
Angélus will be displayed for the following two months on Beverly Drive, Los Angeles, in one of Beverly Hills Wine Merchant windows.
Last October Château Angélus organized, in collaboration with Steinway & Sons, a private concert featuring jazz pianist Yaron Herman and followed by a tasting of the 2012 vintage.
Hubert de Boüard de Laforest and Stéphanie de Boüard-Rivoal in front of the foudres that were installed this year. Always looking for new ways to refine and polish the estate’s winemaking techniques, foudres were acquired so as to complement Château Angélus traditional ageing in 225-litre Bordeaux barrels.
What an astonishing year with, in six months, more rainfall than normally in a whole year!
Except for a good flowering, the weather conditions made life difficult in the vines up till mid-July.
Château Angélus is a partner of the Musical Grands Crus for the fifth year and will host one of the much-awaited concerts in the 2018 programme.
The famous pianist Anne Queffélec will play the following works in Angélus’ grand hall:
Bach-Busoni: Choral Prelude “Nun komm der Heiden Heiland” BWV 659a
Marcello-Bach: Adagio from the Oboe Concerto in D minor BWV 974
Vivaldi-Bach: Adagio from the Organ Concerto in D minor BWV 596
Haendel-Kempff: Minuet in G minor
Bach-Hess: Choral BWV 147, “Jesus remains my joy”
Haendel: Chaconne in G major, HWV 435
Mozart: Sonata in F major K.332
Beethoven: Sonata Opus 2 no.1 in F minor
Beethoven: Sonata Opus 111 no. 32 in C minor
The concert is to be held on 12th July at 8.30 p.m. followed by a cocktail tasting.
Musical Grands Crus
details and bookings
CHÂTEAU ANGÉLUS TASTING IN ASIA AND AUSTRALIA
This month, Stéphanie de Boüard-Rivoal and Thierry Grenié de Boüard, accompanied by Bong Grelat Tram went to Hong Kong for a series of dinners and tastings with great amateur, connoisseurs and trade professionals. Hubert de Boüard presented Château Angélus in Sydney, Australia