This fourth edition of Reflet is the latest in a series launched in 2020 to share with readers the different aspects that make up the world of Angelus.
This third edition of Reflet is the latest in a series launched in 2020 to share with readers the different aspects that make up the world of Angelus.
A vigneron’s job is to farm the land in such a way that the highest quality of grapes can be produced.
“Since it has a unique definition, Carillon d’Angelus is no longer a simple Second Wine. It is now a great wine in its own right.
It was within this perspective that, before building new cellars for the vinification of its wine, we put in place a policy of acquiring vines grown on high quality terroirs, in order to take our Carillon d’Angelus to the highest possible levels of quality. In less than 10 years, the vineyard surface area devoted to Carillon d’Angelus has increased from 7 hectares (17 acres) to 18 hectares (44 acres).
Today, our spectacular new cellars, which are equipped with the latest, state-of-the-art technology, have helped to make our wines even greater”.
Stéphanie de Boüard-Rivoal
The ageing process is one of the key stages in winemaking. It begins just after the fermentation and helps refine the wine’s tannins and enables the aromas to become more distinct and stable. This is a crucial process for great wines, such as Angelus, which have the capacity to age in bottle over decades.
Stéphanie de Boüard-Rivoal, Jean-Bernard Grenié and Hubert de Boüard de Laforest
send you their best wishes for the year 2022
поздравляют вас c китайским Новым годом под знаком Тигра
The Saint-Emilion classification has long been a wonderful collective motivational tool, which has enabled the appellation to be promoted in an efficient way.
Stéphanie de Boüard-Rivoal,
and Hubert de Boüard de Laforest
send you their best wishes for the year 2022.