For several years now, Angélus has been fully committed to sustainable vine-growing practices and to increasing its range of viticultural methods. In line with this undertaking, our teams have been seeding different plant species in the vineyard, and this year common vetch, green pea and secale sylvestre have been sown in inter-rows that are usually ploughed.  Commonly used in vine-growing, seeds are an additional agronomic lever supporting the work carried out by our vineyard crew throughout the year.

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