REFLET N°3
L'UNIVERS ANGELUS
This third edition of Reflet is the latest in a series launched in 2020 to share with readers the different aspects that make up the world of Angelus.
Angelus dinner by the South Korean chef Cho Hee-Sook
An outstanding Angelus evening in South Korea directed by Stéphanie de Boüard-Rivoal.
2022 vintage, "Le Majestueux"
After a mild and dry winter, bud-break in the vines took place at an early date and during a period of spring frosts, which were kept at bay by carefully-adapted anti-frost strategies across the whole of the vineyard.
Château Angelus 1945, a taste of history on the palate
Paolo Basso stopped off at Château Angelus to taste an outstanding vintage, of which only two bottles, perfectly conserved in the Château’s cellars, remained.
Tempo d'Angelus EN
Tempo d'Angelus, a Bordeaux made with state-of-the-art technology and all the savoir-faire of the Angelus team
Angelus and Corporate Social Responsibility
As from the 1980s, an awareness developed. Growers acknowledged that terroir didn’t belong to man, he was simply its custodian. His duty was to pass it on intact to the future generations.
2021 PRIMEURS
L'INATTENDU
"After a mild, rainy winter and then spring frosts (which were mostly kept at bay), a very long, damp, rainy period put our teams under stress.
