The new Angelus vinification cellar
Château Angelus is writing a new chapter in its history in launching an ambitious programme of works, under the direction of the architect and designer Olivier Chadebost.
New cuvée, Clos du Milieu and Blanc du Milieu
Produced entirely from vines belonging to Angelus, these two cuvées consist of a red wine by the name of Clos du Milieu and a white wine called Blanc du Milieu.
REFLET N°3
L'UNIVERS ANGELUS
This third edition of Reflet is the latest in a series launched in 2020 to share with readers the different aspects that make up the world of Angelus.
Angelus dinner by the South Korean chef Cho Hee-Sook
An outstanding Angelus evening in South Korea directed by Stéphanie de Boüard-Rivoal.
2022 vintage, "Le Majestueux"
After a mild and dry winter, bud-break in the vines took place at an early date and during a period of spring frosts, which were kept at bay by carefully-adapted anti-frost strategies across the whole of the vineyard.
Château Angelus 1945, a taste of history on the palate
Paolo Basso stopped off at Château Angelus to taste an outstanding vintage, of which only two bottles, perfectly conserved in the Château’s cellars, remained.
Tempo d'Angelus EN
Tempo d'Angelus, a Bordeaux made with state-of-the-art technology and all the savoir-faire of the Angelus team
