ARTS
05 24 2016

10th PHILOSOPHIA FESTIVAL

Angélus is taking part again in the Philosophia Festival, which is to be held from 25th to 29th May in Saint-Emilion. In this way, the Boüard de Laforest family aims to nurture the initiative of coming together to share knowledge and ideas around the transmission of “Culture”, which is the theme for this, the tenth festival.
 
Conferences, debates, lectures and events for young audiences will be led by: Pascal Chabot, Anastasia Colosimo, Astrid Guyart, Pierre Jacerme, Jack Lang, Jean Musitelli, Sophie Nordmann, Mazarine Pingeot, Olivier Poivre d’Arvor, Jacques Rancière and Heinz Wismann.
 
See the programme

ARTS
12 30 2015

FULL BOARD

François and Charlotte run a sea-side hotel and fine food restaurant together, but their marriage is on the rocks. François obsessively slaves away striving to earn his first Michelin star, while Charlotte, who has just become forty, dreams of having a baby. The situation is already taut, but it literally explodes when Charlotte’s first husband, Alex, turns up out of the blue, when everyone thought he had died in the awful tsunami of 2004.   

ARTS
12 09 2015

ONE MAN + ONE WOMAN

Antoine is like the heroes in the films he composes the music for. He is attractive and successful, and enjoys a fun, carefree life. When he travels to India to work on an off-the-wall version of Romeo and Juliette, he meets Anna, a woman totally unlike him, who he becomes totally besotted with. Together they pursue an incredible adventure… You can see Château Angélus being drunk at the reception at the French Embassy in India.

ARTS
11 11 2015

JAMES BOND

SPECTRE

Château Angélus appears in the new James Bond movie, Spectre, which hit the screens on November 2015. Following an appearance in Casino Royale in 2006, this is the second time a Château Angélus bottle features in a James Bond film. This is a 2005 Château Angélus bottle that appears in an action-packed train scene which features James Bond (Daniel Craig) and  Madeleine Swann (Léa Seydoux).

 

ARTS
11 04 2015

BURNT

Adam Jones is more than a great chef; he’s an haute cuisine rock star hallowed by two Michelin stars. Elated by his success, arrogant and unpredictable, he is the bad boy of the Paris gastronomic scene and loses himself in booze and drugs. Fast forward some years and he has sobered up again. Surrounded by young trainees and station chefs, he takes over a London restaurant and embarks in quest of the holy grail of culinary endeavour, a third star.  Château Angélus features in a tasting between friends, served by the sommelier in the London restaurant.

ARTS
09 18 2015

ANGÉLUS PARTNERS WITH IRMA

THE “FACE TO FACE TOUR” IN HONG-KONG

Angélus sponsored Irma’s live concert, which was part of her “Face to Face Tour”, at Hong Kong’s Vine Center. To celebrate the event, a tasting cocktail of Château Angélus was organised with representatives of watchmakers A. Lange & Söhne, with Mr. Eric Berti the Consul General of France, as well as a number of great connoisseurs and the press.

ARTS
09 07 2015

Grandes Heures Septembre 2015

MUSIQUE

MONDAY 7th SEPTEMBER 2015, 8.30 p.m.
CHATEAU ANGELUS
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Gautier Capuçon, cello and the Ebene String Quartet

Franz Schubert 1797-1828
String quintet for two cellos in C major, Op. 163 D 956 (1828) 
Allegro ma non troppo, Adagio, Scherzo : Presto

1827 and 1828, Franz Schubert’s finest years, were when he composed Winter Journey, the Mass in E flat major, the piano sonata no. 21 in C minor and the string quintet in C major, the latter being a unique experience because it was written for an unusual line-up of instruments: two violins, a viola and two cellos.
Henri Dutilleux 1916-2013
"Ainsi la nuit" (Thus the Night) for String Quartet (1971-1977)

Mozart 1756-1791
"Divertimenti" K136 and 138

ARTS
07 23 2015

GRANDS CRUS MUSICAUX 2015

MUSIQUE

During the 13th International Classical Music Festival, Angélus received the pianist Andrei Korobeinikov, who played pieces by Scriabin, Chopin and Schumann to an audience of 350, all spell-bound before the amazing talent of this young virtuoso.