Château Angelus is writing a new chapter in its history in launching an ambitious programme of works, under the direction of the architect and designer Olivier Chadebost.
Produced entirely from vines belonging to Angelus, these two cuvées consist of a red wine by the name of Clos du Milieu and a white wine called Blanc du Milieu.
This third edition of Reflet is the latest in a series launched in 2020 to share with readers the different aspects that make up the world of Angelus.
“NEAR THE GLISTENING PAST TOMORROW IS COLOURLESS”
An outstanding Angelus evening in South Korea directed by Stéphanie de Boüard-Rivoal.
After a mild and dry winter, bud-break in the vines took place at an early date and during a period of spring frosts, which were kept at bay by carefully-adapted anti-frost strategies across the whole of the vineyard.
Paolo Basso stopped off at Château Angelus to taste an outstanding vintage, of which only two bottles, perfectly conserved in the Château’s cellars, remained.
Tempo d'Angelus, a Bordeaux made with state-of-the-art technology and all the savoir-faire of the Angelus team