JAMES BOND
SPECTRE
Château Angélus appears in the new James Bond movie, Spectre, which hit the screens on November 2015. Following an appearance in Casino Royale in 2006, this is the second time a Château Angélus bottle features in a James Bond film. This is a 2005 Château Angélus bottle that appears in an action-packed train scene which features James Bond (Daniel Craig) and Madeleine Swann (Léa Seydoux).
ANGÉLUS DINNER IN PALM BEACH
Victoire Touton of Château Angélus introduced the 2008 and 2009 vintages to the local press
at a dinner in Palm Beach.
“BORDEAUX EXCLUSIVE TASTE” CHARITY DINNER
On 16th December, Angélus will host the next Bordeaux Exclusive Taste charity dinner in aid of “Aquitaine Destination”, which finances activities to help sick children.
CHÂTEAU ANGÉLUS TRAINING SESSION FOR SOMMELIERS
Victoire Touton also delivered a Château Angélus training session in Boston for Masters of Wine and international sommeliers.
COMMANDERIE DE BORDEAUX DINNER IN BOSTON
Victoire Touton represented Angélus in Boston at the Commanderie de Bordeaux dinner, where reputed connoisseurs were able to savour a number of Château Angélus vintages.
BURNT
Adam Jones is more than a great chef; he’s an haute cuisine rock star hallowed by two Michelin stars. Elated by his success, arrogant and unpredictable, he is the bad boy of the Paris gastronomic scene and loses himself in booze and drugs. Fast forward some years and he has sobered up again. Surrounded by young trainees and station chefs, he takes over a London restaurant and embarks in quest of the holy grail of culinary endeavour, a third star. Château Angélus features in a tasting between friends, served by the sommelier in the London restaurant.
ANGÉLUS TASTING IN AID OF A CANCER FOUNDATION
Hôtel Hay Adams à Washington
Victoire Touton represented Château Angélus at a tasting in aid of a cancer foundation
organised at the Hay Adams Hotel in Washington.
FINE DINING
AT THE LOGIS DE LA CADÈNE RESTAURANT
Stéphanie de Boüard-Rivoal will present a number of Château Angélus vintages at a two-chef dinner organised on 19th November at the Logis de La Cadène restaurant.
