
Stéphanie de Boüard-Rivoal presented Angélus’ Book written by Jane Anson, illustrated by the previously unpublished photographs by Guillaume de Laubier and prefaced by the Chef Guy Savoy, during a press lunch in Beijing.

Victoire Touton delivered a Château Angélus training session in Las Vegas for international sommeliers.



François and Charlotte run a sea-side hotel and fine food restaurant together, but their marriage is on the rocks. François obsessively slaves away striving to earn his first Michelin star, while Charlotte, who has just become forty, dreams of having a baby. The situation is already taut, but it literally explodes when Charlotte’s first husband, Alex, turns up out of the blue, when everyone thought he had died in the awful tsunami of 2004.

Antoine is like the heroes in the films he composes the music for. He is attractive and successful, and enjoys a fun, carefree life. When he travels to India to work on an off-the-wall version of Romeo and Juliette, he meets Anna, a woman totally unlike him, who he becomes totally besotted with. Together they pursue an incredible adventure… You can see Château Angélus being drunk at the reception at the French Embassy in India.

Hubert de Boüard de Laforest will run a Château Angélus master class at the fourth Bordeaux Tasting event organised by the website Terre de Vins at Bordeaux’s old Stock Exchange (Palais de la Bourse) on 12th and 13th December 2016. The master class will begin at 11.0 a.m. on Saturday 12th December. Hubert de Boüard will be beside Gérard Perse, who will represent Château Pavie. Visitors will be able to taste three major vintages of Château Angélus: 2012 “Le Premier”, 2009 “Le Baroque” and 2005 "L’Excellence".
Hubert de Boüard de Laforest presided at a private dinner in Tokyo. During the evening, guests were able to catch up with some of the great Château Angélus vintages among the 30 crafted by Hubert de Boüard de Laforest.

Hubert de Boüard de Laforest officiated at a tasting involving a group of around twenty people, made up of sommeliers and journalists in Tokyo. This tasting which was followed by lunch, was an opportunity for them to refamiliarise themselves with some of the great Château Angélus vintages amongst the 30 made by Hubert de Boüard de Laforest.