After a mild and dry winter, bud-break in the vines took place at an early date and during a period of spring frosts, which were kept at bay by carefully-adapted anti-frost strategies across the whole of the vineyard.
Paolo Basso stopped off at Château Angelus to taste an outstanding vintage, of which only two bottles, perfectly conserved in the Château’s cellars, remained.
Tempo d'Angelus, a Bordeaux made with state-of-the-art technology and all the savoir-faire of the Angelus team
As from the 1980s, an awareness developed. Growers acknowledged that terroir didn’t belong to man, he was simply its custodian. His duty was to pass it on intact to the future generations.
"After a mild, rainy winter and then spring frosts (which were mostly kept at bay), a very long, damp, rainy period put our teams under stress.
From 15th April to 28th August 2022, a Picasso exhibition will be held at the Cité du Vin. The Cité du Vin will be presenting works by the Spanish master, exploring the presence of wine in his multiform creations across four themes: between sky and land, the allure of le populaire, the intoxication of forms, and the wine of Gods. Angelus is thrilled to be a sponsor of this unique monograph and thus show its deep attachment to art.
A vigneron’s job is to farm the land in such a way that the highest quality of grapes can be produced.
Angelus was very pleased to host the 5th stage of the traditionnal vine-pruning competition organised by the "Salariés agricoles de Gironde" association celebrating its 60th anniversary.