07 28 2020

A Cabernet Franc Story

Angélus takes you through the different stages of the vine cycle via a series of photos of a single Cabernet Franc vine. This series, entitled “A Cabernet Franc Story”, will be sent out on a monthly basis until the end of the year.

This first photo in the series was taken on 24th February, after the pruning had taken place and new stakes had been installed in the vineyard. It sums up well the quite rainy start to the season that we had in Saint-Émilion and is a good picture of the general state of the vineyard, which is green and with soils that have been very satisfactorily replenished with water.


Find our next editions on this very page, on our social media thank to the hashtag  

#acabernetfrancstory and in the monthly magazine “Simple Wine News”.


Stay Healthy !

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This second photo was taken on 26th March while the vines were in full bud. With the month of March being warmer than usual, the first bud-break in the vines actually occurred this year 10 days earlier than average.


Work in the vineyard has continued at pace thanks to the whole of the Angélus team rallying around to help. The canes have been tied to the wires, the bases of the vine trunks have been de-earthed, and the first sprays containing a copper sulphate base will be carried out over the coming days.


Finally, pheromone capsules have been installed across the whole of the vineyard in order to combat the European grapevine moth whose larvae feed on the interior of grapes. The term “sexual confusion” is used here to describe the effect of the pheromones which disrupts the sexual activity of the moths, thus drastically reducing the laying of their eggs. This technique, which figures in the list of specifications for organic farming practices, enables the use of traditional insecticides to be avoided.  

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This third photo was taken on 14th April when we were in the middle of inter-vine tilling, what we call “décavaillonnage”.

We had rain during much of the month of April, which forced our teams to carry out disease prevention work in many parts of the vineyard on foot, since the soils were too wet to use tractors and other equipment. This rain nevertheless did the vineyard a lot of good, because it replenished the soils’ water reserves. During this time we also carried out the task of removing any suckers from the vine trunks. We did this by hand, as always.

Right now we are getting alternating spells of hot sun and then rain. These conditions are conducive to outbreaks of fungal diseases in the vines, and this is something we are monitoring very carefully. However, the vines are shooting well and very evenly, and the future bunches promise a very good crop. The flowering process will be starting in a few weeks’ time.

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At Angélus in late April, the constant care and meticulous attention of our teams were needed in the vineyard, not only to ward off any outbreak of downy mildew in the vines but also to respond to the threat of hailstorms. To this end, 8 anti-hail balloons had been released, and no hail damage was suffered in the vineyard.   


This fourth photo was taken on May 4th after substantial mechanical weeding work. Now that the rain had stopped and the sun was shining again, our teams were able to concentrate their efforts on soil maintenance work. A first earthing up of the bases of the vines was carried out to ensure that weed growth in the rows was kept under control.   


As for the vines themselves, while de-leafing work is currently being done and the trellising wires being raised, the vines are in full flower right across the vineyard and are making the most of the very favourable weather conditions.

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This fifth photo was taken on June 3rd when we were right in the middle of raising the vine canopy wires. This process consists in helping the vine shoots to stand upright so that the foliage can spread out easily and the bunches can be well aerated.


Over the last weeks, the alternation of periods of rain and fine weather has greatly encouraged vine vegetation growth. Our teams have therefore been topping and trimming the vines and also earthing up the vine trunks, which enables us once again to control the growth of weeds in the rows.


The closure of the bunches is almost complete, and the first green harvesting will begin shortly.

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This sixth photo was taken on 15th July during the phase of the closing of the grape bunches.


By this stage, the berries have almost reached their full size and will soon begin to change colour and ripen. This process is known as the veraison. This colour-change could be observed on some of Château Angélus young vines on 12th July, which is a relatively early date in the cycle.


Overall, in the vines, the downy mildew threat which we mentioned last month was kept under complete control, thanks to the constant vigilance of our teams and the fine weather we’ve had since the end of June.


The first green harvesting in the vines has just been completed. This stringent selection of bunches is a necessary process to ensure high quality and maintain healthy grapes. It enables us to keep only the best exposed bunches on the vines while avoiding any compacting of clusters, thus preventing outbreaks of botrytis.


Today the vineyard crew is busy topping and trimming the vine canopy and de-earthing the soil from the vine trunks, as well as, depending on how the weather goes, adjusting the height of the cover crop.

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