03 31 2019


On the occasion of a dinner organized for the launch of the Primeurs tasting week the 31st of March, Angélus hosted 150 guests -among them négociants, importers, distributors and journalists.

Three talented chefs, Christophe Bacquié (3 Michelin stars Hôtel du Castellet), Gilles Reinhardt (3 Michelin stars Auberge du Pont de Collonges) and Alexandre Baumard (1 Michelin star Logis de la Cadène) signed an exquisite menu that revealed all the potential of rare selection of Château Angélus vintages.

Each wine pairing was staged following a distinctive scenography, conferring the whole dinner a unique touch.

To conclude this evening, an auction for the sale of a number of exceptional lots was held, the proceeds of which were donated to the ICM, the Brain and Spine Institute.